Since 1937 the catering trade has been carried out on the “Heinzerhaus”. Together with her husband Mrs Karoline Parzer has transformed the agriculture into a guest house. Due to her famous and good cuisine it was possible for her to bring more and more people to Kirchdorf. After the war the couple started extending the guest rooms step by step. Unfortunately her husband died in 1952 and so she had to lead the company on her own. Her three children helped her managing the difficult job since they were children. As time went on she succeeded in winning more and more guests.
Dependent on her serious disease Mrs Parzer handed over the company to her daughter Gertraud Weixlbaumer in 1970. So a new generation took over the guest house “Schwarzer Bär” in May 1970 and had to adapt it to the modern requirements. Unfortunately not only Mrs Parzer, but also Mrs Weixlbaumer died in 1974. The company had to be continued by the husband Wolfgang Weixlbaumer who went on investing in the guest house and converted it to a hotel.
Since 1977 Wolfgang Weixlbaumer and his wife Monika have made the hotel to a very famous house. Not only the rooms, but also the “Zirbenstube”, the “Florianistube” and the club room have been frequented by many guests and have also been used for many family events.